Rocky Master is this nice chill-out eatery at 18 Tai Seng. If you’re looking for a quiet and cosy place for dinner on a weekend, this would be it. We tried a few of the ‘Recommended’ items on their menu yesterday and the result was surprising: I didn’t think I’d enjoy the lasagne the most, but I did! 
In the picture you see above, there’s their Pan-Fried Carrot Cake ($8+) which comes with 3 prawns and lots of fried shallots. Without the chili though, it’d wouldn’t taste as good.
The Baked Beef Lasagne ($13+) was our favorite dish. A super generous helping of cheese on top, and the best part is this dish doesn’t make you feel jelat. You can also pair it with the chili from the carrot cake for a very interesting combination. 
I ordered the Iced Yuzu Lemon ($5.60+ for a large cup). I’ll likely not order this again since it doesn’t seem to offer much value for money. The cup was smaller than I’d thought it would be (just get bubble tea at Liho downstairs!) and didn’t taste all that good either. If you’d like some warm water, apparently it’s at 30cents per cup.
The Trio Mini Burger comes with a choice of 3 kinds of patty: veggie, beef and chicken. We ordered 2 beef and 1 chicken, but as it turned out, the chicken’s actually the better one. I think there’s a nice combination of herbs which went into making the patty, so it’s fragrant and all round delightful. We did the $2 upgrade from normal to truffle fries. The fries are good (no doubt), just a pity that they were dripping in oil so those at the bottom were almost a soggy mess.
Here’s a look at their menu:
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There’s no service charge here so go ahead and grab your own cutlery and condiments at the little counter by the side. I do enjoy the chillax vibe so I’ll be happy to be back. 
Rocky Master is at #01-28 of 18 Tai Seng. It’s located outside the mall, so don’t go looking for it within the mall, ya!