We FINALLY got to try the food from Wild Olives, that super-popular stall at the Pasir Ris Central Hawker Centre. Yup, that hawker centre where business is not quite spectacular for many of the hawkers (in fact, some look like they’re really struggling). Wild Olives is that outlier. It ALWAYS has a queue and when we popped by at about 5pm, when the stall wasn’t exactly ‘open’ yet, there was already a queue with four people! *Watch out for that line which you must not cross unless the boss has signaled to you that you can step forward to place your order. 
I had the Sirloin Steak with fries and grilled herb potatoes:
He had the Grilled Pork Chop with Signature Mushroom Rice and Grilled Herb Potatoes:
Mine cost $10.90 and his was $5.90 inclusive of the side dishes! NOW you know why there’s always a queue?
The mushroom rice was tasty, and I like the caramelized onions that came with the potatoes. The sirloin steak was paired with a garlic sauce which was surprisingly good. But I think the pork chop did not impress. We *may* be back only if the queue’s not too long. I don’t think it’s actually worth a long wait.
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The Western Food mains come with your choice of 2 side dishes. Choose from Wild Olives’ Signature Mushroom Rice, Grilled Herb Potatoes, Thick Cut Fries, Seasonal Vegetables, Homemade Coleslaw, Garden Green Salad, and Whipped Potatoes.
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