Had dinner at Lerouy this evening, thanks to the invitation from friends. This place has been awarded One Michelin Star so I was expecting a gastronomic adventure. And while some dishes left me feeling a bit perplexed, I thoroughly enjoyed others. Not gonna say much as I had some wine and feel sleepy now. People say a picture speaks a thousand words, right? Here’s 16,000… 
No dish ‘names’, just the main ingredients:
Goose Liver / Apple / Smoked Sardine
Parsley Root / Ikura / Parmesan (YUMMY)
Munster / Cumin / Corn
Liquid Sauerkraut
Crab / “Beef-heart” Tomato / Burrata / Kaviari Caviar
Kunihiro Oyster / Alsacien Bacon / Girolle Mushroom / Yuzu Kosho
Salt Baked Cabbage / Ancholade / Lardo / Lime
Carabinero / Carrot / Pineapple / Butter Milk
Foie Gras / Duck Tea / Korean Abalone / Black Garlic (YUMMY)
Iberico Pork Pluma / Pimenton / Eggplant
Chitose Strawberry / Sorrel / Fromage Blanc / Ginger (YUMMY)
Dark Chocolate Dome / Pate De Fruit “Raspberry” / Cream Cheese “Chouquette” / Feiullantine “Waffle” (YUMMY) *ranked according to yumminess
If you hate the font on this menu, well, so do I:
Near impossible to spot unless you know what you are looking for:
There’s a large ‘3’ and LEROUY in small font size below.
3 Stanley Street.