I’m not sure about you, but I think $9.90 for a sirloin steak set lunch is a steal. And the set lunch comes with a Soup of the Day, wholemeal garlic bread, Dessert of the Day and coffee/tea. I think I’ll be eating steak a few times this month at Jack’s Place. 
And if you don’t fancy steak, how about a FREE Cheese Fondue Sampler Platter* (worth $16) with any main course / set lunch? (*If you have one of their mailers)
Just $9.90 before service charge and GST…
Previously there was a Grilled Chicken set lunch, and after the Sirloin Steak one, it’ll be the Fish Fillet set. But I do still think that the steak offers the best value-for-money. 
As for the *Free* cheese fondue, I was surprised at the portion size. It was a yummy starter for us. It has portobello mushrooms, which you can dip in their very generous serving of nacho cheese. And there are onion rings, which I thought were calamari at first glance. And what I liked most were those chicken mid wings, which were well marinated so they are tasty throughout. Did not find the salad appealing but thought the fried crabsticks were interesting – not your usual addition to such platters.
As my fussier half prefers combos, he went for a steak and fish combo. And the staff at Jack’s Place are so nice – they come over with the condiments so you can decide how much goes onto your baked potato.
Thumbs up for the service
Also enjoyable were the soups and garlic bread. Soup of the Day today was cream of broccoli. It had some shredded crabstick on top. I’m not sure why Jack’s Place likes using crabstick in their food. But I have no complaints.
The Dessert of the Day was a slice of their fruit pie. I didn’t want us both to have pie since we’d always share our food. So I upgraded my dessert to Mango Pomelo Udders Ice Cream.
I was very impressed by the staff at Jack’s Place, SAFRA Punggol. Besides being friendly, I thought I saw the manager mopping the floor before the restaurant opened at 11am today (I’d popped in to check if they were ready as the sign still read ‘CLOSED’ outside). Their part-timer, a mother with a 30+-year-old son, was friendly and had a full face of makeup on, which I found made her look very presentable (I don’t usually see part-timers looking so good in F&B joints). And when staff emerged from the kitchen to serve us our food, we smelled cologne instead of ‘oil’.
If I had to offer recommendations for improvement, it’ll be to ensure there are no vegetable ends served. I found the sharp spiky end of a french bean on my plate, and also a small piece of spring onion on the dessert spoon that came with my udders ice cream. Spring onion ice cream might be a new flavor. Somebody tell Udders now!
The $9.90 Sirloin Steak set lunch can only be enjoyed this month. Come February, it’ll be Fish Fillet. So pop by Mondays to Fridays and dine in to enjoy this offer. Apparently, there are only 50 sets per day so you don’t want to be the last in store. *Not available on eves of/and on Public Holidays!
Head over to SAFRA Punggol to enjoy everything listed here.
*Present your SAFRA card for 10% off regular priced items on the menu.
